Brussel Sprouts With Bacon And Maple Syrup

Using a rubber spatula toss the brussels sprouts with the rendered bacon fat olive oil salt and pepper directly on the baking sheet. You just made the best Brussels.

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Season with salt and pepper.

Brussel sprouts with bacon and maple syrup. Theres a serious eats recipe floating around on their website for it but you basically fry up some bite sized bacon pieces toss the bits and fat with halved brussel sprouts salt pepper to taste. 6 strips bacon 1 pound Brussels sprouts cut in half through the core Kosher salt and freshly ground black pepper 2 shallots minced 12 teaspoon ground cumin 3 tablespoons pure maple syrup. Ingredients 1 pound Brussels sprouts trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon cut into 12-inch pieces ½ teaspoon salt ¼ teaspoon freshly.

Add the bacon back to the pan drizzle in a little maple syrup and pat yourself on the back. Roast until the sprouts are browned A little char is a good thing. Add brussels sprouts onions and pepper to pan and stir to coat with bacon grease.

And tender 20 to 25 minutes. Get the bacon started in a skillet large enough to hold all the brussels sprouts. Whisk together olive oil maple syrup salt and pepper in a small bowl.

While the sprouts and apple cook whisk the mustard and syrup together in the reserved large bowl. Roast stirring midway through with rubber spatula to promote even browning until brussels sprouts are tender and caramelized about 20 minutes. Fry the Brussels sprouts until theyre caramelized and crispy.

Pop in the oven at 400ish for 30 minutes add the maple syrup halfway through. Add the sprouts to the pan and season with. Oven roasted brussel sprouts tossed with salt pepper bacon bacon grease and maple syrup is fantastic.

Add garlic then saute for 1 minute or until very fragrant. Pour the oil mixture over the brussels sprouts and mix until. Cook for 8-10 minutes stirring and flipping brussels sprouts as needed to cook evenly.

Combine brussels sprouts and bacon in a medium bowl. Let the bacon cook for 2-3 minutes enough to render some fat. Charred Brussels Sprouts with Bacon and Maple RECIPE COURTESY OF GEOFFREY ZAKARIAN Level.

Saute stirring occasionally until both the brussels sprouts and bacon are golden brown 20-25 minutes.

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