Cheese Sauce Bechamel

Simmer for 23 minutes on low heat. Add béchamel cheese blend and seasoning and stir well.


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Preheat the oven to 375 degrees F.

Cheese sauce bechamel. To 1 qt of this Bechamel Sauce add the cheddar cheese dry mustard and worcestershire sauce. Whisk over low heat until the cheese is melted and sauce is smooth. To freeze start with a freshly made béchamel sauce.

Allow it to cool completely before freezing it to help avoid freezer burn. In a small saucepan warm the water. Using a 13x9 inch baking pan spoon a thin layer about ¼-13 cup of bolognese on the bottom of the pan.

Add a layer of lasagna noodles. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. Since sauces made with milk and cheese easily take on the flavours of other things in the freezer I suggest freezing it a double layer of protection.

Serve with pasta as. This sauce is a cheesy version of the classic béchamel and its perfect for many dishes that need a mild-flavored sauce with cheese.


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