Brie Cheese Pepper Jelly Appetizer
Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Preheat the oven to 400 degrees.
Quick Fix Baked Brie W Red Pepper Jelly Stuffed Peppers Baked Brie Pepper Jelly
Bake until golden brown and crispy about 7-9 minutes.
Brie cheese pepper jelly appetizer. Place seam side down in prepared pan. Bake in 350 degree onion until warm and. Place bottom half of Brie on puff pastry.
Fold puff pastry around Brie. Wages Pepper Jelly over bottom half. Method 1 On a microwavable plate place wheel of Brie and microwave it for a few minutes.
Step 2 Cut Brie cheese round in half lengthwise creating two thinner wheels. If necessary trim the excess pastry and then fold it over the cheese sealing the edges. Pinching edges to seal.
Cut the brie in half lengthwise and place one half rind down on the pastry. Spread crushed garlic on cut surface of 1 half. I love the flavors and textures of this simple appetizer buttery creamy cheese on a toasted piece of bread with a sweet spicy jelly on top.
Just make sure you dont melt the Brie so much that its already gushing out of the rind. 2 Remove from microwave add a few spoonfuls of Red Pepper jelly. Brush over puff pastry.
Gently unfold the puff pastry sheet mending any broken spots. 4 Cut Brie in half horizontally. 1 wheel of Brie Red Pepper jelly Basil leaves.
These tasty crostini disappeared very quickly and my daughter who normally doesnt care for cheese gobbled up several of them and has decided this is a new favorite. Jelly egg yolk water pepperidge farm puff pastry sheets Brie cheese round and 1 more Chili Tangerine Chicken and Brie Tartlettes Recipe The Piquey Eater canola oil salt coriander jelly puff pastry sesame oil wheel of brie and 3 more. Top with remaining cheese.
Do not remove rind. Preheat oven to 350 degrees F 175 degrees C. Bake for 20-25 minutes or until golden brown.
5 In a small bowl beat egg and water. Each microwave varies so I wont give an exact time. Spread with jelly and then place the other half of the brie rind up on the cheese.
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