Bacon Cheese Rice Roll
Cooking time will depend on the thickness of your beef and bacon so may vary widely. Slice the cheese thinly.
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You can even double the bacon slice if you want.
Bacon cheese rice roll. Cover with foil and bake at 392F 200 C for about 1 hour 30 min. Ingredients ½ cup finely chopped sweet onion 2 tablespoons butter 1 tablespoon olive oil 1 garlic clove minced 1 cup uncooked Arborio rice short-grain 2¾ cups low-sodium chicken broth ¼. Place each beef and bacon roll up in a baking dish or baking tray.
Or until the meat is ready. Sprinkle the diced bacon and cheese over them. Assemble everything inside the lunchbox.
When the rolls are tightly secured remove the rice rolls from the container. Put it on top of the bacon. Wrap a slice of bacon around the rice roll.
Roll up into tight rolls and tie them with thread. Lay out cutlets on working. Cook at 180C350F for approximately 15 -20 minutes until the beef and bacon are cooked thoroughly.
2 tablespoons cream cheese and 12 tablespoon butter in meatball shape. Wrap 1 slice bacon around each roll try to. Spray or brush with oil.
Repeat this step for the other rolls. Put them in an oven dish sprinkle with oil and pour in about 1 cup water. Roll up cutlet around cheese and butter.
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