Mozzarella Beef Meatballs

Place a cube of mozzarella in the hole and seal it back up. With your finger make a.

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Knead the meat mixture lightly with hands to combine.

Mozzarella beef meatballs. Preheat oven to 375F. Repeat until all the meat has been used up you should have 12 large meatballs. Mix together turkey or beef olive oil if using turkey onion egg panko bread crumbs parmesan cheese parsley.

Roll the meat mixture into balls then flatten each meatball out. Place all of the ingredients for the meatballs apart from the mozzarella in a large bowl. Combine ground beef sausage bread crumbs parmesan onion garlic egg milk thyme and sage in a mixing bowl.

Using your hands combine very well. In a large bowl thoroughly combine all the ingredients above except for the olive oil and mozzarella. Roll the meatball between the palms of your hands again until shiny and smooth.

Cut mozzarella into 24 small squares set aside. Using your hands roll the meat into golf ball sized meatballs.

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