Make Meatballs Out Of Burger Patties

Sear burgers until golden brown and crusty on. Form a ball then flatten the burgers into disc shapes a little bigger than the burger buns theyll go on.

Meatballs Kitchen Thyme Recipes Baked Meatball Recipe How To Make Meatballs

The Spruce Leah Maroney.

Make meatballs out of burger patties. 80 meatballs 26 to 40 ounces 1⅔ to 2½ pounds ground beef. Heat a large cast iron skillet or griddle to a medium heat. Once the pan is hot add 2 teaspoons olive oil.

Spread evenly on pan or griddle. You cook it with lots of onion garlic and ginger sprinkle it with a little turmeric add 14 cup water then simmer it until all the liquid is cooked off. 70 meatballs 23 to 35 ounces 1½ to 2¼ pounds ground beef.

Adjust as needed but note that the amount required to make sloppy joes burgers and meatballs varies quite a bit. The higher the fat content of the meat the more hamburgers shrink as they cook. The printable recipe card is at the end of the post.

Separate the burger meat into four 8-ounce patties. Portion the patties to fit the size of the intended burger bun. To the minced beef and pork you add a finely-chopped and lightly-cooked onion a clove of grated garlic a good teaspoon of mustard an egg salt and pepper some fresh herbs and two slices of bread soaked in plenty of water and torn into small pieces.

You can make these meatballs in just 20 minutes in 5 easy steps. Add an additional sprinkle of salt and pepper to the outside of the burgers if desired. Mix together all ingredients in a bowl.

Push down the center of the burgers if desired to make a 2-3 indent. Take it off the heat add a tablespoon or two of garam masala cilantro and I think lemon juice doing this from memory use to stuff any veg you like to stuff. These are just general guidelines to help determine how many pounds of hamburger to feed your crowd.

Preheat oven to 425F. Start by setting out a clean sheet pan optionally lined with a piece of waxed paper or parchment paper for easier cleanup.

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