Turkey Meatballs Tomato Sauce

Albóndigas en chipotle or meatballs in chipotle sauce is a Mexican classic. Add the mushrooms and turkey.

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Form the remaining turkey mixture into meatballs and layer with remaining tomato.

Turkey meatballs tomato sauce. Drop them into the sauce and stir gently to cover in sauce. Add the onions and garlic. Add the olive oil and minced garlic and allow to gently simmer for 2 minutes or until garlic begins to turn golden in color.

On a cutting board pat the meat mixture into a rectangle and cut into 30 squares. Combine all ingredients and shape into one-inch balls or smaller for mini meatballs. Mix together until well combined and roll into 16 golf ball sized meatballs.

Remove from skillet and drain on paper towel. Mix well but do not overmix as it will yield to tough meatballs. Instructions Heat the oil in a heavy based saucepan or dutch oven add the onions for the sauce celery and garlic and cook at a low temperature stirring occasionally for about 10 mins.

In a large bowl use your hands to combine the turkey egg breadcrumbs basil dijon mustard italian seasoning cumin garlic powder cayenne and salt and pepper. Form the meatballs into size of golf balls. Make sure to grate the pepper jack that goes into the.

First form your meatballs. Heat oil in large deep skillet and brown meatballs. Cook briefly until wilted.

Shape the mixture into about 12 1 12-inch meatballs. Heat 1 teaspoon of the olive oil in a saucepan. Roll each square into a ball and place the balls.

Pour 12 of the tomato mixture over the meatballs. Heat olive oil in a large wide skillet on medium heat. In a medium bowl combine the turkey breadcrumb mixture eggs parmesan cheese parsley basil red pepper flakes oregano garlic salt and pepper.

We use ground turkey dark meat is best for flavor and texture but white meat works too and we bind it with both breadcrumbs and pepper jack cheese. Additional cheese goes on after cooking for richness. Cover the pan and cook stirring occasionally until the meatballs are cooked.

I like to use a cookie scoop to form my meatballs as it yields even sized balls. Combine the turkey and pork in a mixing bowl. Form 12 of the turkey mixture into 1 12-inch meatballs and layer them in the bottom of a slow cooker.

Add the can of. Combine egg oats Parmesan garlic Italian seasoning salt and pepper in a large bowl.

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