Sausage Dip Ingredients

3-Ingredient Cream Cheese Sausage Dip - SOOOO good. Drain all excess fat.

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Place in a serving dish or small crock pot serve warm with you favorite tortilla chips or Fritos Scoops.

Sausage dip ingredients. Sausage cream cheese and Rotel. Whenever I bring this creamy spicy dip to a patry people ask me for the recipe. Sausage Rotel and cream cheese.

Ingredients 1 pound ground pork sausage 1½ cups chopped onions 1 10 ounce can diced tomatoes with green chile peppers drained 1 8 ounce package cream cheese 1 16 ounce container sour cream 1 tablespoon crushed red pepper. Add the cubed cream cheese and cover. Add Rotel and cream cheese mix until well blended and heated thoroughly.

Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe thats creamy slightly spicy guaranteed to be a hit at any party. Have you ever tried sausage cream cheese dip before. Ready in under 10 minutes.

In large skillet brown your pork sausage until no longer pink drain excess grease. It takes minutes to make and is always a crowd-pleaser. In a small skillet cook the sausage breaking into a crumble as it cooks.

Transfer the browned sausage to your crockpot insert and dump in 2 cans of Rotel. Drain off any excess oil. While the sausage cooks.

Brown the sausage in a large skillet over medium heat breaking it up into small pieces as its cooking. Serve right away with. When it comes to party dips you cant beat this thick and zesty rotel sausage dip with cream cheese.

An easy sausage dip recipe made with only 3 ingredients. In a saucepan or small dutch oven add the canned Rotel and cream cheese. Add in your cream cheese and Rotel and stir until creamy and smooth.

Instructions Cover cook sausage onion and minced garlic in a large nonstick skillet over medium-high heat until sausage is browned stirring occasionally breaking up sausage into small. In a large skillet cook sausage breaking up into small pieces like taco meat until fully cooked.

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