Pineapple Bacon Rumaki

In a medium bowl mix together teriyaki sauce garlic and ginger root. Wrap each piece of liver with a strip of bacon securing with a toothpick.

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Place piece of pineapple in center of each bacon strip wrap and secure with toothpick.

Pineapple bacon rumaki. Bacon Rumaki W Pineapple. Roll one piece of the marinated pineapple in the bacon and place open end down on a shallow foil lined pan sprayed with pan spray such as Pam Cook in the oven for approximately 20 - 30 minutes or so checking after 20 minutes for doneness. This easy recipe combines the crunchiness of Bacon and water chestnuts with the wonderful flavors of pineapple.

Posted on April 18 2017 Tagged as. Heat oil in a large heavy saucepan to 375 degrees F 190 degrees C. Place chicken livers and water chestnuts in the mixture.

Soy sauce pineapple juice brown sugar to taste dark sesame oil rice vinegar fresh ginger 1-inch long peeled and finely grated very ripe pineapple peeled. We make it right before watching any sporting events but it doesnt last long. Marinate in the refrigerator at least 2 hours.

This is a tasty appetizer made with chicken livers water chestnuts and pineapple wrapped in bacon. Cored and cut into 36 chunks bacon cut crosswise into thirds fresh herbs cilantro mint or whatever you wish. In about 13 of them add a piece of water chestnut before securing with the toothpick.

In one third of them add a small chunk of pineapple instead of the water chestnut. Place rumaki on broiler pan or shallow baking pan.

Easy Rumaki With Pineapple Awesome Family Loved Them I Used The Prebaked Bacon And These Took About 7 Minutes A Appetizer Recipes Bacon Appetizers Recipes