Meatball Sub Recipe Healthy
Mix pasta sauce and water in slow cooker. Place 5-6 meatballs in each bun.
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Stir gently until evenly coated.
Meatball sub recipe healthy. Theyre a bit too fragile to toss with the pasta so theyre scooped out of the sauce and then placed on top at the end. Shape into 1 inch meatballs. Ricotta cheese makes the meatballs light and tender and not too dense.
Cook until the meatballs are heated all the way through. Bring your pot of water to a boil early and drop the pasta in just before the meatballs are finished so that everything is done at the same time. Cover with spaghetti sauce.
In a big bowl mix all of the components for the meatballs and blend with fingers. In a large bowl add all ingredients except olive oil and marinara sauce and combine with your hands until everything is mixed through. Put meatballs in a saucepan and cover with spaghetti sauce.
Heat a large pot or skillet. Add any additional almond flour if wanted to make thick sufficient to type into meat balls. Preheat oven to 350F.
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