Easy Bacon Brussel Sprouts

Cook for a total of 10-15 minutes until a fork inserts into the brussels sprouts easily. While Brussel sprouts are roasted in the oven.

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On large baking sheet toss together Brussels sprouts mustard butter orange juice honey salt and pepper if desired.

Easy bacon brussel sprouts. While the Brussels sprouts are boiling chop the bacon into small pieces approx. In a large skillet cook bacon over medium heat until crisp. Remove crispy bacon when done and move to a plate lined with paper towel.

Add to a medium bowl with onion and spices. In skillet over medium heat cook bacon 5 minutes or until browned and crisp. Toss to coat then spread the Brussels sprouts into an even layer scattering the bacon.

Crumble bacon and set aside. Always cook to well-done 165 degrees F as measured by a meat thermometer. Drain reserving 1 tablespoon drippings.

Boil the Brussels sprouts for 10 minutes until tender. Bake 40 minutes or until crisply tender. Add oil syrup and seasoning.

In the meantime cook bacon in a 10-inch cast iron skillet. In the same pan saute Brussels sprouts and. Slice the bacon strips and lay them on top of the Brussels sprouts.

Preheat oven to 400F. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender. Reserve 3 tablespoons of the bacon grease for later in the recipe optional - you can use olive oil if you prefer but the bacon grease will give the brussels sprouts a very nice flavor Cut sprouts in half lengthwise.

Remove to paper towels. Slice bacon into small pieces and fry until crispy using a skillet. 12-inch wide and cook the bacon.

Add butter salt and bacon- When brussels sprouts are cooked through remove the lid and make a space. Remove to paper towel to drain.

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