Brie Cheese Raspberry Appetizer

Carefully slice top off brie. Preheat the oven to 375F.

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Stir in pecans and sugar.

Brie cheese raspberry appetizer. Add raspberry preservers to top of Brie wheel. Place each of the smaller rectangles into 16 cups of a mini muffin tin that has been sprayed with nonstick cooking spray forming 16 cups. Youre going to love this flavor combination and colors of white and red are perfect for the holidays.

Preheat oven to 350F. Cut brie into 34 inch cubes and gently press one cube into each mini phyllo cup. Wrap the puff pastry around the brie then pinch the edges to.

The heat from the dough will melt the cheese. Cut the top of the rind off of the brie and place onto a baking pan either back into the holder or rind side down. Top each cup with a dollop of jam.

They are about ½ inch to ¾ inch cubed. Bake for 10-12 minutes or until the cheese starts to. Immediately spread nuts onto aluminum foil.

Remove rind from brie and cut in cubes. Cut a thin slice off the top of the brie. I usually let them thaw for a little bit and then heres what goes in each shell.

Preheat oven to 350F. Baked Brie is a classic and often a popular staple at parties and holiday gatherings. Brie is a mild nutty buttery cheese with hints of a fruity after tones which makes it ideal to pair with raspberries.

Bake for 15 to 20 minutes. Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 12 cup raspberry or strawberry preserves 13 cup sliced almonds toasted 1 round 12 to 13 oz Brie cheese 2 cinnamon sticks 3 inch Assorted crackers baguette slices or apple slices as desired. Continue cooking stirring often until sugar is melted and nuts are caramelized.

Melt butter in 10-inch nonstick skillet over medium heat. Combine 1 egg and 1 teaspoon water to make egg wash. Spread the jam over the brie then arrange the raspberries and chopped pecans on top.

Cut puff pastry in a strip designed to make a wall around Brie wheel. How to make. Immediately after removing the dough cups from the oven put a cube of brie into each one.

Place tart shells on a baking sheet. Bake until the crescents are golden brown and the cheese. Place a piece of brie cheese in each cup.

Coat sides of Brie wheel with egg wash and wrap pastry sough around Brie forming a wall. Place a piece of brie in each cup followed by a dollop of raspberry jam. How to Make Raspberry Brie Appetizer I use the phyllo dough shells which are pre-baked and frozen.

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