Belgian Waffle Recipe With Pearl Sugar

Experience the luscious effect of caramelized Belgian pearl sugar in mouthwatering Liege waffles. The cook then tried to bake in a waffle maker a brioche type pastry with pearl sugar blended in the dough.

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Belgian pearl sugar optional.

Belgian waffle recipe with pearl sugar. Mix yeast water sugar and salt and let develop for 15 minutes. Gently mix in pearl sugar. As a preferred European gourmet baking ingredient sugar pearls add a delicate sweet flavor to pastries cookies pies and breads alike.

Let dough rest in bowl until doubled. The Liege waffle is a waffle usually bought and eaten warm on the. Try one of our sensational recipes and take your taste buds on a flavorful journey.

During baking the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm. Make a well pour in yeast mixture and begin to knead. Belgian Waffle Recipe 35 cups flour 1 T dry yeast 34 cup lukewarm milk 8 oz softened butter 2 sticks 2 eggs 12 tsp salt 1 tsp vanilla cinnamon optional 8 oz.

Place flour into a large bowl. Continue to knead add eggs one at a time and add soft butter 2 tablespoons each addition mixing well.

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