Bacon Cheddar Scones

Make a well in center of dry ingredients and pour heavy cream mixture into the well. Packed with crispy bacon and melty cheese these tasty Bacon Cheddar Scones are perfect for either morning brunch or as a side dish along with a bowl of soup.

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12 teaspoon baking soda.

Bacon cheddar scones. 18 teaspoon cayenne pepper optional. Be careful not to overmix. 12 teaspoon kosher salt.

If youve never tried making scones before you need to pronto. In a large bowl mix the almond flour coconut flour baking powder and cheddar cheese. In a medium bowl combine 34 cup heavy cream chopped bacon and chives If adding.

Bacon Cheddar Scones. In a small bowl mix the cream sour cream and beaten egg. Use a pastry brush to lightly brush the tops of the scones with heavy cream this will help you.

1 cup cold buttermilk plus 12 tablespoons plus additional for brushing the. This classic scone gets a savory twist with crumbled bacon and cheddar cheese the perfect breakfast on the go. Place the scones onto prepared baking sheet.

Add the cheddar bacon and chives to the flour mixture and give it a quick mix so everything is well coated in the flour. This Bacon Cheddar Scones post is sponsored by Cabot Creamery but. Use a sharp knife to cut the dough into 8 triangles.

Drizzle the buttermilk mixture over the flour mixture and gently fold everything together until just combined. Theres a little bit of crunchy bacon cheddar cheese and shredded zucchini in every single bite and each ingredient lends its own strengthsbacon for flavor cheese for gooeyness and. Pour into the dry ingredients mix then fold in.

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