Sweet And Sour Meatballs Made With Sauerkraut

Add salt and pepper to taste. Sweet and Sour Sauerkraut and Kielbasa Hillshire Farm dried thyme mcintosh apples polska kielbasa Dijon mustard and 3 more Apple Sweet and Sour Brats Pork cinnamon applesauce sauerkraut onion salt apple butter and 4 more.

My Grandmother S Sweet And Sour Meatballs Crockpot Meatballs 1 Can Of Whole Berry Cr Sweet And Sour Meatballs Crock Pot Meatballs Whole Berry Cranberry Sauce

1 can whole cranberries.

Sweet and sour meatballs made with sauerkraut. These Jewish Sweet and Sour Meatballs are always a crowd pleaser and they couldnt be easier to make. As an Amazon Associate we earn from qualifying purchases. Mix sauce ingredients and simmer for 10 minutes.

Combine ground beef bread crumbs onion soup mix and eggs. 1 16 ounce can whole cranberry sauce. Top with layer of meatballs then another layer of sauerkraut and meatballs on top.

Make small meatballs about the size of a walnut and set them aside. Roll meat mixture into about 20 - 24 meatballs until all of the mixture is used up. Pour into same skillet and top with sausage.

Mix beef soup mix crumbs and eggs and form meatballs. 12 fluid ounces tomato-based chili sauce. Shape into 18 meatballs.

Place in an ungreased 13-in. I first learned how to make this from my Grandmother and its been a holiday delight my en. Sauerkraut cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.

Instructions Add 13 of barbecue sauce to the bottom of your crock pot. Add half of the meatballs and half of the sauerkraut Add another 13 of barbecue sauce. 1 cup packed brown sugar.

27 ounces Bavarian-style sauerkraut undrained. In a large saucepan combine the cranberry sauce sauerkraut water chili sauce and brown sugar. Form into small balls.

You wont believe how easy this recipe is and how good it tastes. Bake at 350 degrees for 2 hours uncovered. To make sauerkraut balls In large skillet melt butter.

Though the preparation method is a bit different from Susans recipe the result is every bit as tasty as the original. Stir in ham and garlic powder. Pour over raw meatballs and bake 1 12 hours at 350 degrees.

Place raw meatballs in 9 x 13 inch pan. DIRECTIONS Mix first four ingredients and shape into 1 inch meatballs. 1 16 oz can sauerkraut drained.

Combine remaining ingredients and pour over meatballs. Mix together and place layer in bottom of baking dish. Place meatballs in a 9 X 13 baking pan.

Place the sauerkraut in a larger pot together with the tomato paste bay leaves and sugar. 1 bottle water. Can be used as an appetizer or a main dish.

Bring to a boil. Lightly toss sauerkraut brown sugar Dijon mustard and thyme if desired to combine. Fold in apple slices.

Pour remaining ingredients in a sauce pan. Brown meat balls in frying pan with vegetable oil. Mix ground beef very well with first seven ingredients.

Add onion and cook over med heat until onions are browned about 6 to 8 minutes. Cover and cook 5 minutes over medium heat or until apples are tender.

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