Porcupine Meatballs With Mushroom Soup

Cover and cook in. Cover your skillet with a lid or foil and simmer for 30 minutes if you used regular rice.

Porcupine Meatballs Porcupine Meatballs Meatball Recipes Easy Recipe With Cream Of Mushroom Soup

Form into 1 inch balls Drop into soup.

Porcupine meatballs with mushroom soup. Pour into skillet over meatballs. Place meatballs in a large skillet. Mix ground chuck onion rice egg salt pepper in a large bowl.

Mix together soup with optional mushrooms and 12 c. DIRECTIONS In a large pot heat Cream of Celery soup and milk on medium heat. Place in the bottom of a slow cooker in a single layer.

I had started making it one day before I realized I didnt have any tomato soup - so I tried it with Campbells Cream of Celery soup. Bake for 1 hour at 325 degrees. Combine ground meat 1 cup of the skim milk rice onion bread crumbs salt and pepper in a bowl.

Form the meat into 24 large meatballs. Step 3 Place meatballs in a large skillet over medium. Instructions In a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands.

Mix remaining soup water and worchestershire sauce. In a small mixing bowl combine the ingredients for the sauce. Makes it creamy and yummy.

Roll into 20 1 12 inch meatballs. Shape into meatballs with an small ice cream scoop. Mix ground beef rice water onion powder salt and pepper until combined.

Combine meat 1 cup skim milk rice onion bread crumbs salt and pepper in a bowl. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Pour over the top of the meatballs.

Mix thoroughly and shape into about 20 meatballs and place in a skillet. Directions Step 1 In a medium mixing bowl combine the tomato soup and the water. Pour over top of meatballs evenly cover reduce heat and simmer for 30 minutes stirring occasionally and enjoy.

Shape into meatballs with an ice cream scoop. Advertisement Step 2 In a large mixing bowl combine the ground beef instant rice onion salt pepper and 12 cup of the soup. Shape into 1-inch balls.

Feb 26 2012 - Most people make these in tomato soup. Add the meatballs and cook for 1-2 hours or until the rice has softened not to long though or the rice will absorb all of the moisture and youll just have one large mass. Mix together soup and ½ cup milk.

Form walnut size meatballs and brown on all sides in skillet. You can also use Cream of Mushroom soup. I wont go back to tomato sauce.

Get out a large skillet and place the meatballs into it. Cook the meatballs in a skillet turning them until theyre browned. Serve over mashed potatoes.

When completely brown mix together cream of mushroom soup and onion soup mix. I also stir in a ca. Mushroom Soup Sauce.

Place in the slow cooker. Combine 1 can mushroom soup 1 cup beef broth 12 cup milk 12 cup sour cream and 12 teaspoon garlic powder. Over medium high heat fry the meatballs until they are golden brown on all sides.

Combine together the meatball ingredients in a large bowl. Mix thoroughly and set aside. Form into meatballs packing loosely so rice.

Place the meatballs in the prepared baking dish. Mix together until smooth and pour over meatballs. Instructions In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup.

Cover and simmer on medium low for about 45 minutes. Drain the fat then add the Cream of Mushroom soup and water stirring around until mixed together. With cream of mushroom soup.

Combine the 2 cans of soup with 12 cup water in a crockpot. In a small bowl whisk together tomato soup and water.

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