Homemade Mini Corn Dog Recipe
Pat the hot dogs dry with a. WHY THIS RECIPE WORKS.
Easy Homemade Mini Corn Dogs Recipe Homemade Corndogs Mini Corn Dogs Corndog Recipe
Step 2 Preheat oil in a deep saucepan over medium heat.
Homemade mini corn dog recipe. Directions Step 1 In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Instructions Mix batter ingredients together until smooth. Stir in eggs and milk just until mixed.
Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Afterward roll the battered hot dogs in bread crumbs. Heat oil in a large Dutch oven to 350F over medium heat.
To re-create this state fair favorite at home we made a light batter with flour cornmeal buttermilk and eggs. Working in batches dredge beef franks in the batter until completely covered. Dip each hot dog piece into the batter then carefully drop into oil that has been heated to 350 degrees.
Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 cup whole milk 1 large egg 16 large hot dogs 4 cups vegetable oil for frying 16 skewers. Stir in eggs and milk. Instructions Combine cornmeal flour salt sugar and baking powder.
Add the wet ingredients to the dry and combine thoroughly. Mix just until it comes together. Step 2 Whisk together cornmeal flour sugar cornstarch baking powder salt buttermilk and egg in a medium bowl until smooth.
To make coating the h. This easy homemade corn dog recipe is amazing they taste much better then those boxes of frozen corn How to Make Corn Dogs Easy Homemade Corn Dog Recipe - Health Planet. Add corn dogs to the skillet 4 or 5 at a time and cook until evenly golden and crispy about 2-3 minutes.
Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Cut 8 hot dogs into 3 pieces each and insert a toothpick into the bottom of each piece.
If you mix too much the corn muffins will start to fall apart around the hot dogs when cooked Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24. Step 3 Fry 2 or 3 corn dogs at a time until lightly. Then submerge and spin each corn dog in the batter.
In another bowl or large liquid measuring cup whisk the egg honey buttermilk and milk together. Transfer mixture to tall glass or mason jar. In a large glass measuring cup or another bowl whisk together milk and egg.
Next transfer the batter into a large glass. Insert wooden ice pop sticks or skewers securely into the hot dogs. The batter will be thick but smooth enough to evenly coat the hot dog once it has been dipped.
Line a plate with paper towels. In a bowl combine the corn muffin mix egg melted butter and milk. Insert wooden skewers into frankfurters.
Meanwhile insert skewers into franks so that at least 2 inches are still exposed on one end. In a large bowl whisk the flour cornmeal salt sugar and baking powder together. In a large bowl mix the remaining flour cornmeal baking powder baking soda sugar salt eggs and buttermilk.
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