Cheesy Meatballs In Vegetable Sauce

Remove pan from oven spoon a bit of taco sauce over the bottom of each roll and then divide meatballs among rolls. Heat remaining oil in pan and add celery carrot and zucchini and cook stirring occasionally for 5 minutes or until celery starts to soften and then add tomato and cook stirring for 2 minutes and then add tomato paste crumbled stock cubes and 1 cup cold water and bring to the boil and then reduce heat to low and simmer covered for 30 minutes or until sauce has thickened.

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Top meatballs with remaining taco sauce followed by the sautéed.

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