Appetizers With Endive Spears

Stir together goat cheese cream cheese zest juice salt pepper 2 tablespoons of the chives 1 tablespoon of the parsley and 2 teaspoons of the tarragon in a bowl.


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Step 1 Arrange endive leaves on a serving tray.

Appetizers with endive spears. Drop 1 teaspoon horseradish cream at pointed end of each endive spear. Herbed Shrimp Salad Recipe on Endive Spears.

Arrange on a platter and garish with extra pomegranate seeds. Trim the ends of the endive spears to separate the leaves you will want to set aside the most inner small endive leaves to use in another dish such as a salad etc. Garnish with dill sprigs and radishes if desired.

Step 2 Stir blue cheese cranberries and walnuts together in a bowl. Thinly slice the remaining endive along with the trimmings of the 6. Place 1-2 tablespoons of salad into each endive spear.

Adam and Joannes Tips. Trim the endives and remove the 60 largest leaves from 6 of the heads. 1 ½ cups finely chopped red Bartlett or Anjou pear.

Stack the leaves and trim them to about 4 inches. Using the large endive. Shrimp is excellent but chicken lobster and crab will all work.

2 ounces Gorgonzola cheese crumbled about 12 cup 16 Belgian endive leaves 2 heads. Herbed Shrimp Salad Recipe on Endive Spears. Cut salmon into 1-inch pieces.

Spoon mixture evenly into bottom halves of endive leaves. Step 2 Combine remaining 12 tablespoon each chives and parsley and 12 teaspoon tarragon. 1 tablespoon olive oil.


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