Recipes Tailgate Meatballs
Lean ground beef 12 cup seasoned breadcrumbs 2 eggs lightly beaten 14 cup milk 12 cup finely diced vidalia onion 12 tsp each - salt and pepper optional. In a bowl mix your egg whites pepper salt cumin chilli onion beef and turkey.
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Bake at 375 for 30 minutes turning after 15 minutes.
Recipes tailgate meatballs. Or meatballs are 165F. Of mixture into ball. Part of what makes the Steeplechase of Charleston such a fun event is that it is so much more than just a horse race.
Mix until evenly incorporated. Place on a lightly greased jelly roll pan or cookie sheet. Wash your hands after handling raw meat to avoid contamination.
Mix everything with your hands. Get full The Best Tailgate Meatballs Recipe ingredients how-to directions calories and nutrition review. ½ teaspoon each - salt and pepper.
Mild pork sausage 1 lb. 2 eggs lightly beaten. Place meat and seasoning blend into mixing bowl.
Meatballs are incredibly versatile. Mix until evenly incorporated. Fry the meatballs in oil and butter--theyre great just like that.
Pull and sear in heavy bottom pan. And lets be honest the most important part of any tailgate is. While at it form several meatballs and place them on a baking sheet.
Charred Corn Guacamole with Corn Chips. Preheat oven to 350F. Combine all ingredients and shape into 1 ½ inch balls.
Rate this The Best Tailgate Meatballs recipe with 1 lb. 10 Winning Tailgate Recipes - Steeplechase of Charleston. If youre adding them to the Meat Gravy put them in about 1 hour before serving.
Bake for 20 min. Pretzel sticks foil casserole dish. Place all other ingredients into bowl.
Combine the corn with mashed avocados onions and lime juice then dip in with fried corn chips or warm flour tortillas. The accompanying tailgating is a steeplechase tradition that keeps people coming back year after year. Enjoy classic preparations like spaghetti marinara and meatball sandwiches or take their flavor in a totally new direction with these recipes from Food Network.
½ cup finely diced Vidalia onion. Should make about 20 and place on baking sheet. Or if you are going to add them to a pot of sauce leave them slightly undercooked so as to not overcook them in the sauce.
½ cup apple jelly.
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