Peanut Butter Eggs Dipped In Chocolate

1 lb of Merckens coating melts dark or 1 lb of your favorite chocolate for dipping. One at a time dip a peanut butter egg into the chocolate and using a fork flip it over so it is completely covered.

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Let cool on a waxed-paper-lined cookie sheet in a cool place.

Peanut butter eggs dipped in chocolate. Melt in the microwave slowly in 45-second increments until completely melted. Using egg shaped cookie cutter cut out the eggs and place them on the tray. Melt dark chocolate wafers according to package directions.

If you do this method make sure to melt. ½ cup softened butter. 7 rows Using a fork dip peanut butter eggs into melted chocolate mixture allowing excess to.

Dip frozen eggs a few at a time into the chocolate. When they are really firm you can melt your chocolate. Place them in the freezer for 45-60 minutes.

Tap those eggs until a lot of the excess chocolate is removed then use a knife or offset spatula to do a final scrape of the bottom for best results. When enrobing the eggs with chocolate use a heaping ladle of chocolate. Remove it from the bowl letting any excess chocolate drip off.

Tips for Making The BEST Chocolate Peanut Butter Eggs. You can swap the peanut butter for another. Chocolate Dipped Peanut Butter Eggs.

Return it to the baking sheet and repeat with all of the treats. Using a fork dip each egg into melted chocolate to cover completely. Try using two forks to dip the peanut butter eggs into the chocolate coating.

Once youre ready to start dipping place a peanut butter egg on a fork and dunk in the bowl of melted chocolate. Hold the eggs between the forks and allow the excess. If you like after dipping you can drizzle the eggs with melted peanut butter wafers melted in the same manner as the chocolate.

1¼ cup peanut butter leveled not heaping. Stir in the 12 tsp vegetable shortening. Sprinkle with decorations if desired.

Melt the chocolate and line another tray with parchment paper. Pull the egg out of the chocolate and let the excess chocolate drip back in. Start pouring the chocolate on the top and center.

If you cannot find a large mold you can shape the peanut butter filling into 3 egg shapes and dip and cover the egg in chocolate using a large spatula. 4 ounces softened cream cheese. 6-7 cups of powdered sugar.

Put the peanut butter eggs in the freezer for 1 hour to set up. Dip each peanut butter egg into melted chocolate using a fork allowing excess chocolate to drip back into bowl. Continue to pour the chocolate on the egg until the eggs are coated completely.

Making sure the peanut butter and butter are at room temperature make this recipe much easier all around. I placed the chips in a microwave safe bowl and turned on high power in 30 second increments until melted.

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