How To Make Corn Dogs With Polenta

Pat the hot dogs dry with a paper towel. I like to eat this fresh corn polenta.

Easy Homemade Mini Corn Dogs Just A Taste

Process that cooked corn and then simmer it with some aromatics and butter and serve.

How to make corn dogs with polenta. Mix together the cornmeal polenta flour brown sugar baking powder and salt in a large work bowl. No corn meal available for Corn Dog. In a separate bowl mix together the milk sour cream and egg.

Whisk all the ingredients together until smooth. Whisk together wet ingredients not including frying oil. Set aside for 10 minutes while your oil heats up to 375 degrees Fahrenheit.

Next heat oil in a deep saucepan. Add wet to dry and stir to combine. To milk the corn simply take the back of your knife and run it up and down.

Preheat the oil in a deep fryer or frying pan to medium high heat. In a mixing bowl add polenta plain flour baking powder sugar egg buttermilk and salt. Place hot dogs on sticks then thoroughly pat them dry with.

Dip in frankfurters in batter and deep fry until golden - only takes a minute or two. Add the wet ingredients to the dry then fold in the melted butter to make the corn dog batter. Stir in the egg and the milk and mix well until the cornmeal polenta has reached a thick consistency.

Mix together all the dry ingredients. Ratio of 13 so for every cup of polenta you need 3 cups of liquid Bring chicken stock to boil Add polenta and stir briskly over heat till it thickens Add butter stir add parmesan and stir. Thread each sausage onto a wooden skewer.

Then you gently and quickly simmer the corn in a small amount of salted water. This recipe starts with a homemade cornbread batter which consists of cornmeal flour sugar baking powder egg and buttermilk.

Sausage And Polenta Corn Dogs Recipe