Gorgonzola Crostini Appetizers

Slice each crusty roll or baguette into 4 lengthwise slices. Arrange the crostini on a platter.

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Spread Gorgonzola mixture evenly over untoasted side of baguette slices.

Gorgonzola crostini appetizers. Step 1 Preheat the oven to 400 degrees F. Step 2 Arrange the sliced baguette on a baking sheet. Spoon the cheese mixture onto the baguette slices and press slightly to adhere.

Return the baking sheet to the over and bake until the cheese melts about 8 minutes. Step 1 Brush the baguette slices with the oil and bake at 375º F until golden 8 to 10 minutes. Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth.

Brush with olive oil. Bake until the bread is pale golden and crisp about 10 minutes. Step 2 Top with the prosciutto apple and Gorgonzola.

Toss the gorgonzola with walnuts in a small bowl. Walnut Arugula and Gorgonzola Crostini Recipe Walnut Arugula and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese chopped toasted walnuts and peppery arugula to make a delicious topping for crostini. Lay each slice on a baking sheet and brush with olive oil.

Remove bread from oven and crumble cheese on top of each slice. Toast in a 400F oven for 6-8 minutes or until edges begin to brown. This is actually considered.

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