Breakfast Burrito Egg Bacon Potato
I pour a small amount of olive oil. Farm-fresh scrambled eggs shredded cheddar cheese and diced applewood smoked bacon wrapped in a flour tortilla.
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Spoon the cooked potatoes bacon and eggs onto a hot flour tortilla.
Breakfast burrito egg bacon potato. These freezer breakfast burritos are full of the yummy ingredients that make a burrito southwestern lots of onion pepper black beans and cheese. Turn the heat to medium low and add the eggs. Top with crumbled queso fresco diced red onion 2 or 3 slices of avocado and a few spoonfuls of your favorite salsa.
Cover the pan and let the potatoes cook for approx 8 minutes or until golden brown. Beat 5 eggs in a bowl and set aside. First up youll need 12 eggs.
Salsa verde restaurant salsa salsa roja or the habanero salsa. Flour Tortilla Enriched Flour Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid Water Palm Canola Oil Baking Powder Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate Citric Acid Whole Wheat Flour Cultured Wheat Starch Mono and Diglycerides Guar Gum Salt Yeast Scrambled Eggs Liquid Egg Whole Eggs. Lay a tortilla flat in front of you.
If you dont have tater tots you can use hash browns or breakfast potatoes. Well be scrambling them as the part of the burrito filling. I start these breakfast burritos by peeling my potatoes you can use homestyle hash browns cut into squares as well and dicing them into small squares.
Ingredients in southwest breakfast burritos. Prep the potatoes bacon and veggies. Next cook up the bacon to your.
Spicy Uncured Bacon Egg Burrito. Scrambled eggs uncured bacon roasted potatoes cheddar cheese jalapeno peppers and an authentic tomato salsaall hand-rolled together in. In a small bowl whisk together the eggs milk or water salt and pepper.
In a medium skillet over medium heat melt the butter or heat the olive oil. In a non-stick pan add 1 tablespoon of oil and the cubed potatoes. Add delicious bacon flavor with turkey.
Place some potatoes scrambled egg and a strip of bacon on the lower third leaving about an inch of room from the bottom and about 1-12 inches on the left and right clear for folding the burrito. Bake the potatoes a day ahead of time so that they are ready to go the morning that you want to make the burritos. If you do then you will really enjoy making and eating this dish for your next Saturday morning breakfastThis potato ba.
Do you like bacon. Served with hand cut breakfast potatoes and sriracha ketchup on the side.
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