What To Include On An Antipasto Platter

The next step is to arrange a mixture of these items onto the board. First fill small servingdipping bowls with olives artichoke hearts roasted peppers or anything wet and place them on a large platter.

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Assembling antipasto is 50 percent presentation.

What to include on an antipasto platter. Cured meats like salami and pepperoni. Anchor the platter with the cheeses then create sections that allow the eye and tastebuds to move around the board. Its a collection of Italian nibbling food as I like to call it.

Antipasto calls for serving an array of cheeses meats breads olives and vegetables on a large platter. Take into account any dietary requirements but aim to include a selection of deli meats at least two cheeses olives and grilled vegetables nuts fruit and crackers. Roll up ham pepperoni and salami and.

An antipasto platter can include these items and many others. Arrange a mixture of olives nuts fresh fruits dried fruits cheeses jams honey breads and meats onto the board. Wash and dry lettuce and arrange on a large platter.

Note that I stated marinated. Mozzarella provolone fontina Parmesan or goat cheese cubed or thinly sliced Thinly. Here are a few examples.

An antipasto platter usually includes a variety of savory items. The art is all in the assembling of your platter. An antipasto platter is not required to have meats however thats typically included.

You can assemble various foods into an attractive spread easily. We like a chunky hard cheese like a. Theres no wrong way to make an antipasto platter here are some great options to get you started.

Fresh cheese such as bocconcini balls fresh mozzarella. As far as antipasto platter ideas go this also makes a great table centerpiece. Variety is the spice of life especially when it comes to an antipasto platter so try to use as many different cheeses as you can fit on your board.

Next roll the prosciutto slices and place them on the. The most common ingredients used are deli meats cheeses olives and marinated vegetables. Sprinkle with 1 teaspoon each of garlic salt dried oregano and about 14 cup of Italian dressing.

Offer a selection of cured meats such as prosciutto salami pepperoni coppa.

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