Meatball Sandwich Taste Of Home

Place on a greased rack in a 15x10x1-in. Spray a large cookie sheet generously with cooking spray.

The Firehouse Cook Meatball Sandwich Meatball Sandwich Firehouse Meal Tasty Meatballs

Combine ground beef bread crumbs pesto and egg.

Meatball sandwich taste of home. Sue Sibson Howard South Carolina. 2 packages 12 ounces each frozen fully cooked Italian meatballs thawed. Add the pasta sauce.

Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. These make-ahead wraps are delicious portable and ideal for picnics and tailgates. 2 jars 24 ounces each marinara sauce.

Add meatballs and drizzle a bit more marinara sauce on top of meatballs. Preheat oven to 350. 8 slices provolone cheese.

8 hoagie buns split. They also make an excellent lunch on the go. Shape into one-inch sized meatballs.

In a large skillet coated with cooking spray brown meatballs in batches. Preheat oven to 350 degrees. Shape into 12 meatballs.

Bake until browned and a thermometer reads 160 about 35 minutes. Toss meatballs with sauce. Easy Italian Meatball Subs are homemade meatball baked and topped with a simple Italian marinara sauce on a toasted bun with melted mozzarella cheese.

Place meatballs in a large saucepan. Bring to a boil. Drizzle olive oil lightly over surface of rolls.

Crumble beef over mixture and mix well. In a large bowl combine the egg milk bread crumbs onion salt garlic powder and pepper. Cover and simmer for 10-15 minutes or until meat is no longer pink.

Beef n Cheese Wraps. Combine ground beef Italian sausage eggs bread crumbs milk basil salt pepper oregano and sage. Spread marinara sauce on each side of bun.

Place hoagie rolls open faced on baking sheet. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted. Place on a greased rack in a shallow baking.

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