Jalapeno Bacon Jam Burger

Add vinegar and brown sugar continue to boil for about 3 minutes. In a separate bowl mix beef ground bacon with powdered garlic salt and pepper.

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Diners love the NY Strip Burger house-ground 30-day dry-aged NY strip bacon jam Monterey jack cheese iceberg tomato bacon mayo the Butcher Cut Burger angus beef Emmi Roth bleu cheese melted onion frisee pickled shallot red wine jam soy truffle vinaigrette and the Oaxaca angus beef avocado pico de gallo queso fresco.

Jalapeno bacon jam burger. Add onions jalapeño and garlic to the dutch oven and cook over medium heat until the onions become translucent. Add bacon and remaining ingredients. Combine mayo and jalapeños.

Because of the bacon grill until theres no pink inside Remove from grill and let rest. Add bacon and balsamic vinegar stir until thickened and remove from heat. Drain the bacon grease but reserve about 1 tablespoon.

Place the bacon into a skillet and cook until crispy. This should take about 5 minutes. Toast buns and spread with jalapeno jelly.

May garnish with pickled jalapenos. This is when I would take my burgers to the grill and have them going while my. Jammin Jalapeno Bacon Burger Form your patties and give them a spritz of Duck Fat as a binder for your seasoning.

Toss the bacon into the pan reduce heat to low and simmer for about 10 minutes the mixture will thicken and look jam like in the process. Use a slotted spoon and place the bacon onto a paper towel reserving about a tablespoon of bacon fat in the pan. Place bacon in a food processor and pulse until ground.

Directions For the bacon jam. Spread mayo mixture on the bottom halves of Ciabatta buns add burger and top. Cook the bacon in a large nonstick skillet over medium-high heat stirring occasionally until browned and crisp and the fat has rendered out.

Allow to cool then. Cut up your bacon apple and onion and set aside. Place your patties back into the fridge until ready.

Form into four patties and grill. Duck fat adds another layer of flavor while working as a binder but if you dont have any just use a light cooking oil spray. Stir in your garlic jalapeños.

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