Hoisin Sriracha Beef Meatballs

In a large bowl combine the ground beef with all the rest of the ingredients for the meatballs. Meatball Recipes Beef Recipes Jasmine Rice Recipes Gourmet Recipes Dinner Recipes Meatballs And.


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Using your hands with plastic kitchen gloves or a mixing spoon mix until well combined.

Hoisin sriracha beef meatballs. Once heated through take out and brush with a little more Lee Kum Kee Hoisin Sauce if desired. Place saucepan over medium-high heat. Increase heat to high and simmer until the sauce.

Sriracha sauce ½ cup honey 2 Tbsp. Combine meatball ingredients in a bowl and roll small to medium meatballs about 1 14-inch in diameter. Rice vinegar 2 Tbsp.

Preheat oven to 400ºF or whatever it says on the bag. Pour in the hoisin sauce water soy sauce and sriracha. Place meatballs into the oven to cook for as long as it says on the package.

Top with fresh chopped parsley and serve as a simple appetizer. Stir to make sure everything is incorporated and press out any lumps in the starch. Soy sauce and 2 minced cloves garlic.

Roll meatballs into about 1 12 in balls and place on prepared baking sheet Place in oven for about 12 minutes or until all sides are browned While meat balls are cooking start making your. Preheat oven to 400F. Arrange meatballs on a parchment-lined baking sheet and.

In a medium saucepan whisk together 4 Tbsp.


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