Baked Elk Meatballs
Top with shredded cheese chopped green onions and cilantro. Roll between your palms to make completely round meatballs.
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Finding a great recipe can be a hard to task.
Baked elk meatballs. Wood-fire or bake for 20 minutes. A simple but tasty chili recipe using ground elk meat as the base. 2 Tbs thyme dry.
Join Kirstin as she makes one of our favorite recipes using Elk Meat. Best served with Mexican style cornbread. Heat a large skillet over medium heat with a little oilgrease of your choice I used bacon grease then using a scoop scoop the meatballs out and place on a baking tray.
Pour the enchilada sauce over the meatballs. Beef may also be substituted for elk. 2 lbs elk ground or whatever meat you choose 3 C bread crumbs.
Bake for 25 minutes. Once they are all scooped and the skillet is nice and hot add the meatballs to the skillet and cook until browned all over. 2 Tbs black pepper.
Carefully place the meatballs in the skillet and drizzle the tops with olive oil. Set a 12-14 inch cast iron skillet on the grates to preheat before baking about 10-15 minutes. But finding one to use for wild game can.
There are a never ending range of recipes and combinations to make this dish truly your own. Place on a line cookie sheet. 2 Tbs oregano dry.
3 Tbs kosher salt. Preheat oven to 375 degrees F.
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