Bacon Brussel Sprouts And Balsamic Vinegar Recipe

In that same pan at medium heat add balsamic vinegar and sugar until reduced to about half. To make these roasted Brussel sprouts with bacon first preheat the oven to 400 degrees Fahrenheit.

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Add chopped bacon garlic sprinkle with saltpepper red pepper flakes and onion powder.

Bacon brussel sprouts and balsamic vinegar recipe. How To Make Balsamic Roasted Brussel Sprouts. Taste the sprouts and add saltpepper if necessary. Thick cut bacon garlic powder salt balsamic vinegar brussel sprouts and 1 more Roasted Brussel Sprout Salad with Quinoa Fit Foodie Finds salt olive oil water garbanzo beans balsamic vinegar pepper and 10 more Harissa Brussel Sprout Roast The Schizo Chef.

Rinse and dry the Brussel sprouts then trim and cut the sprouts in half through the core. You may need to quarter the biggest ones. Drain fat from skillet.

Add Brussels sprouts to pan and sauté for about 5 minutes or until they are golden on the outside. Place sprouts in a bowl add balsamic vinegar. Discard the fat the bacon rendered from the pan but leave the crispy residue of the bacon.

Drain all but 1 tablespoon of the bacon drippings. Remove from the pan and set aside. Add oil shallot and garlic to skillet.

Drain bacon on paper towels. Meanwhile in a medium pan sauté bacon until golden and crispy. Roast until sprouts are tender for about 20-30 minutes shaking the pan halfway through.

Cook 3 to 4 minutes or until shallot is tender. In same skillet cook bacon over medium 5 to 6 minutes or until crisp. Add balsamic vinegar brown sugar Dijon mustard and 2 tablespoons water to the pan.

For detailed cooking instructions check the recipe. If the pan looks too dry add a splash of water before scraping up your bacon bits.

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